IVORY, the Indian kitchen, is a place for fine Indian cuisines in Singapore. Indian food worldwide has got best recognition for its taste and richness. Ivory upholds the same taste and richness in food and serve the people of Singapore and others coming from other nations. Ivory has earned excellent name and fame among tourists and visitors as one of the famous dining center, where they can satisfy their love for delicious Indian food.
Restaurant Information:
Location:
3A River Valley Road
Clarke Quay #02-04
Singapore 179020
Tel: 6333 4664
Email - info@ivorykitchen.com
Website - http://www.ivorykitchen.com/singapore/
Operating Hours:
Daily: 12noon - 2.30pm, 6pm - 11.30pm
Cuisine:
Asian, Indian, North Indian, South Indian
Ivory offers an occasion to witness the vastness of Indian food in a foreign land. Mixing up all the best delicacies from all over India, Ivory presents before you a fine mix of Indian foods. This 90 seater Indian restaurant is an expert in all varieties of foods of six vibrant states of India, such as Indian Coastal belt of Goa, Konkan, Malabar, Mangalore, Chettinad, Andhra Pradesh and Bengal.
Ivory is a specialist in rich Indian foods, such as Chicken Xacutti, Fish Balcho, Ginger Coconut Prawns, Kerala Chicken Stew and Tandoori pineapple (dessert). Apart from this, Ivory is also known for its unique style of cooking and presenting food to the guests. Ivory specializes in different methods, such as clay ovens, grills hot plates low fire cooking, steaming and roasting. Various signature dishes, such as Adraki Andhra Lamb Chop, Hyderabadi Lamb Leg Roast, Malabari Trio, Masala Crab Cake, Paneer Makai Malai Vegetable Seekh, Parat Wale Baingan, Peshawari Aloo and Tandoori Ajwaini Lobster are the expertise of Ivory, the India Kitchen.
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