|
|
Singapore East
Singapore East comprises of mainly Little India, Lavender Street, Beach Road, Jalan Sultan and Jalan Besar Street. In these areas you will find Indians, Malays and Chinese living in their own traditional style as they live in their home countries. Full of ethnicity and striving to keep their own cultures alive, these areas serve food of their own nationalities and regions. At times though adaptations and variations do take place, but still some of the restaurants in Singaporea East do conjure up traditional meals as yet
|
|
East Coast Sea Food Center
This restaurant is known for scrumptious fish dishes of local fare. Make it a point to try out chili crab and black pepper crab, Snow crab cooked with “Nai Huang” sauce or fried squids. Huge capacity to fit in almost one thousand diners at one shot, the place is pretty crowded. The place is open for evening meals and the ambiance is cool as you would love to savor sea food in the open besides the sea that too. Ideal place to hang out on Fridays and weekends with family and friends alike
|
1202 East Coast Parkway
#01-04 East Coast Seafood Centre
Tel: 6448 3636
Open from: 5pm - 12.15am
Dinner & Supper : 5pm – 1.15am Saturday and Evenings of Public Holidays
Cuisine: Asian, Chinese, Seafood
Average price: S$ 30 -45 for 1 person.
|
|
|
Ivory – The Indian Kitchen
A must visit for lover of Indian food and palate to this Indian style restaurant is essential. This specialty restaurant serves Indian coastal food, chettinad style and malabar style cuisine also. Some of its well received dishes include Kerala Chicken Stew, Fish Balcho, Spicy chicken, fish curry, prawn dishes and Tandoori pineapple which you can enjoy at the end of your meals. The Ivory Kitchen can cater to 90 people at a time and provides excellent buffet lunches each noon.
Address:
3A River Valley Road
#02-04 Clarke Quay
Tel: 6333 4664
Open from: Daily: 12noon – 2.30pm
6pm – 11.30pm
Average Price: SGD 45 -55 for 1 person.
Cuisine: North Indian, South Indian and Asian.
|
|
|
|
|
|
|
