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As a multi-ethnic and multi-religious country, all kinds of food are easily available in Singapore. Singapore is a food paradise. Air-conditioned and non-air-conditioned food centers are located all over the island with easy access. At the hawker centres that offer basic but tasty Chinese, Malay and Indian food, prices start at $ 1 and can go up to $7-8. Some well known eateries can be found at Boat Quay, Clarke Quay and CHIJMES. Cost of food can range from $300 to $450.
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