The other major tropical fruits available in Singapore are mangosteen, longan, jackfruit, rambutan, lychee and pineapple. The specialty of the tropical fruits is that some of these are also used as ingredients while preparing special dishes.|
The special dishes prepared with some of these fruits are iced desserts, sweet-and-sour pork and rojak. Most of the tropical fruits are imported from Malaysia, Thailand, Vietnam, China, Taiwan and Indonesia. If you are in the mood of trying the wide variety of tropical fruits then visit the bustling fresh fruit markets of Singapore to come across the fresh food varieties.
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