The ethnic diversity of the island nation is perfectly reflected in the Singaporean main dishes and snacks. The lip-smacking dishes are widely displayed in the local hawker stores and restaurants for the food lovers to try their hands on variety of Singaporean delicacies. The Singapore main dishes and snacks bear a strong influence of the Indian, Chinese, Indonesian, Malaysian and European delicacies. Our site focussingapore offers detailed information about main dishes and snacks in Singapore.

The Chinese main dishes are extremely popular among the tourists and local residents of Singapore. Hainanese chicken rice comprises of rice cooked in chicken stock and served with steamed chicken. The taste of the dish can be best felt if eaten with chili, ginger sauces and thick dark soy. For the snacks part gorge on Popiah, which is a Hokkien-style spring, roll. The extremely delicious spring roll is stuffed with Chinese sausage, lettuce, shrimps and stewed turnip. If you are in the mood of trying Malay inspired cuisines then the hawker stores are the best places to look for a variety in taste. Mee goreng is a popular Malay dish. In this recipe the yellow egg noodles are stir-fried with chili, tomato sauce and various meats. Bread stuffed with various ingredients and then fried deeply on oil is known as Roti john.

The dish is a perfect addition to your snacks table. The wide variety of Indian inspired snacks and main dishes are extremely popular among the people. Indian dishes are spicy foods and offers incredible varieties of snacks and mouthwatering main dishes. The multi-ethnic food items can also be tried out for bringing in a variety in taste.
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