Malay Influence in Singapore Cuisine


The Malayan influence can be widely felt in the cuisine of Singapore. If you are in the mood of tasting the mouthwatering Malayan influenced Singaporean dishes then go through the menu chart hanging on the wall of the hawker stores. Whether you are in search of steamed rice noodles or spicy chicken soups the food courts has something for everyone to taste. The yummy lip-smacking dishes leave a long lasting impression on the food-loving crowd in Singapore. Our site focussingapore offers detailed information about Malay influence in Singapore cuisine.

Ayam goreng: This is a Malayan way of preparing fried chicken.
Curry puff: This is one of the most delicious flaky pastries widely available in the hawker stores. The pastry is stuffed with potatoes, curried chicken and egg. Some of the chefs even use sardines instead of chickens.
Ketupat: The traditional Malay cake should not be left out while trying out the wide variety of food items. The dish is served with satay.
Laksa: A bowl of laksa comprises of rice noodles lying under the thick layer of coconut gravy along with shrimps, egg and chicken.
Lontong: The spicy vegetable soup is lip smacking and is served along with compressed rice cakes.
Mee goreng: It is a popular Malay dish. In this recipe the yellow egg noodles are stir-fried with chili, tomato sauce and various meats.
Mee Siam: The tangy spicy soup adds a special flavor to the thin rice noodles. People may also taste the dry recipe to bring in a variety in taste.
Mee soto: This spicy chicken noodle soup is a great hit among the food lovers.
Otak-otak: Grilled in a banana leaf wrapping this fish spicy cake is something delicious to try out.

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