Ayam goreng: This is a Malayan way of preparing fried chicken.
Curry puff: This is one of the most delicious flaky pastries widely available in the hawker stores. The pastry is stuffed with potatoes, curried chicken and egg. Some of the chefs even use sardines instead of chickens.
Ketupat: The traditional Malay cake should not be left out while trying out the wide variety of food items. The dish is served with satay.
Laksa: A bowl of laksa comprises of rice noodles lying under the thick layer of coconut gravy along with shrimps, egg and chicken.
Lontong: The spicy vegetable soup is lip smacking and is served along with compressed rice cakes.
Mee goreng: It is a popular Malay dish. In this recipe the yellow egg noodles are stir-fried with chili, tomato sauce and various meats.
Mee Siam: The tangy spicy soup adds a special flavor to the thin rice noodles. People may also taste the dry recipe to bring in a variety in taste.
Mee soto: This spicy chicken noodle soup is a great hit among the food lovers.
Otak-otak: Grilled in a banana leaf wrapping this fish spicy cake is something delicious to try out.
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