The exquisite culinary spreads offer the discerning travelers a glimpse of the multicultural spirit of Singapore. The cuisines of Singapore bear strong influence of the Malaysian, Indian, Chinese, and Indonesian delicacies. The multicultural dishes are variations of the original country dishes and are extremely popular among the gourmands in Singapore. The popular Singaporean dishes are widely displayed in the local hawker stores and restaurants for the travelers to have a variety in taste.

The Chinese accounts for seventy percent of the population in Singapore. As a result Chinese cuisine is very popular among the Singaporeans and comprises of a wide variety of authentic Chinese dishes. Chicken rice and various types of noodles are the most popular Chinese dishes in Singapore. The tourists in Singapore are very fond of skewers popularly known as satay. This is one of the original Malay dishes prepared in a traditional Malayan method to melt the hearts of the food lovers. The northern and south Indian cuisine is marked as one of the most popular Singaporean dishes. The spicy Indian food is a hot favorite in the local food stalls and menu comprises of biriyani, curries, masala, thosai, idli and tandoori. The wide variety of seafood dishes is also quite popular among the Singaporean food lovers.

The Singapore popular dishes include seafood varieties like barbequed stingray, chili crab, fried oyster and black pepper crab. The vegetarian food outlets are well known for selling special Singapore dishes. In the recent times to promote healthy living people have started to remain stick to the vegetarian diets.
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