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Bakerzin opened its first outlet in 1998. Initially called Baker's Inn, the small patisserie limited itself to supplying French bread and pastries to distinguished hotels and restaurants. Since that time, it has established a reputation of being an authentic French bakery.
Bakerzin offers its customers a wide range of choices in desserts tapas, soups, salad, appetizers, meals and beverages.
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Some of the unusual desserts tapas include the Banana Pizza with Cinnamon Ice Cream and Ginger Jelly with Lychee Concasse. In the desserts section, you will find Coupe Cheesecake and Bakerzin's signature dessert- Warm Chocolate Cake.
Bakerzin has 6 outlets in Singapore:
 Millenia Walk, 9 Raffles Boulevard
One Fullerton, 1 Fullerton Road
Paragon, 290 Orchard Road
Raffles City, 252 North Bridge Road
United Square, 101 Thomson Road
Takashimaya Food Hall (Takeaway Counter), 391 Orchard Road
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