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Mmmm, that's the sound you will keep repeating after having tasted Canelé's premium chocolates. What Fauchon is to Paris, Canelé Patisserie Chocolaterie is to Singapore. Award-winning pastry chef, Pang Kok Keong has dedicated himself to creating heavenly confectioneries for all pastry and dessert lovers.
Some of the temptations which Canelé offers to its customers include freshly baked breads, pastries and handmade chocolate, slices of gâteau au chocolat, red-berry-topped almond cakes, chocolate pralines filled with strawberry, balsamic vinegar and basil and 12 flavors of macaroons.
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