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Chocolate is not just about taste- this new chocolate culture was created when Max Brenner was first established in Israel in 1996. In 2000 it started its first outlet in Singapore. Youngsters and adults have been flocking like birds to its outlet at The Esplanade ever since.
Along with chocolates from the Bernard Callebaut brand (Switzerland), fruit, marshmallows, dark, milk and white chocolate go into Max Brenner's signature chocolate fondue.
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