Chocolate is not just about taste- this new chocolate culture was created when Max Brenner was first established in Israel in 1996. In 2000 it started its first outlet in Singapore. Youngsters and adults have been flocking like birds to its outlet at The Esplanade ever since.
Along with chocolates from the Bernard Callebaut brand (Switzerland), fruit, marshmallows, dark, milk and white chocolate go into Max Brenner's signature chocolate fondue.
The "Hug Mug" is a mug specially designed for the chocolate drinking ceremony, "Suckao", a chocolate melt above tea light candles that has to be slurped through a straw. Other offerings include the very chocolaty Max Brenner truffle cream, pralines, pastries and cookies full of chocolate goodies.
|Max Brenner||Out of the Pan||Italian Deli||Marmalade Pantry|
|Thos B Raffles||Wiener Kaffeehaus||Cafe Iguana||Cafe Expresso|
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