Max Brenner Singapore


Chocolate is not just about taste- this new chocolate culture was created when Max Brenner was first established in Israel in 1996. In 2000 it started its first outlet in Singapore. Youngsters and adults have been flocking like birds to its outlet at The Esplanade ever since.

Along with chocolates from the Bernard Callebaut brand (Switzerland), fruit, marshmallows, dark, milk and white chocolate go into Max Brenner's signature chocolate fondue.

The "Hug Mug" is a mug specially designed for the chocolate drinking ceremony, "Suckao", a chocolate melt above tea light candles that has to be slurped through a straw. Other offerings include the very chocolaty Max Brenner truffle cream, pralines, pastries and cookies full of chocolate goodies.


Max Brenner Out of the Pan Italian Deli Marmalade Pantry
Max Brenner Out of the Pan Italian Deli Marmalade Pantry
Thos B Raffles Wiener Kaffeehaus Cafe Iguana Cafe Expresso
Thos B Raffles Wiener Kaffeehaus Cafe Iguana Cafe Expresso



Disclaimer: The data provided here is based on the facts and research using available sources. As the data is made available on "as is" basis and subject to change anytime. This website shall not be liable for any discrepancy found in the data on our site and actual figures.

This website is up for sale at $20,000.00. Please contact 9811053538 for further details.