| Dishes |
Sweet corn fritters Hui beef-stew with anise and chickpeas Stuffed fish dai grilled Cucumber salad Yunanese tasty potatoes Tofu cooked in chilli oil
|
| Mediterranean |
Crema catalana Cacik salad Stuffed peppers & tomatoes Baby aubergines marinated with pine-nuts and raisins |
| Festive Cookies |
Chocolate Almond Biscotti Chocolate Shortbread Chocolate Chip Cookies Toll House Cookies West Indies Banana Ginger Cookies |
|
Chocolate Overkill
|
Petit Pots au Chocolate Chocolate Fudge Almond Cake Small Chocolate Volcano Cakes |
|
Spanish
|
Paella & Creamy Rice Pudding Orange and Asparagus Salad Toasted Vegetable Platter |
|
Rice Seduction
|
Risotto with saffron (Indian) Hyderabadi Pulao (Indian) Manago Rice (Indonesian) Brown Rice with oranges (American) |
|
Singapore Hawker Food
|
Fried Kangkong with sambal Nonya Laksa Peanut Sauce Satay Char Kway Teow |
|
Indian
|
Yoghurt Potatoes Spiced Rice Butter Chicken Spicy Spinach Tandoori Chicken |
|
New Asian
|
Iced Oranges Spiced Rice Brown Chicken Curry French Beans with fennel and cumin Spiced Aubergine Salad Sweet & sour sauce Thai Hot Mango Spring Rolls
|
|
Soups
|
Spinach soup treated with cream Vegetable Spring Soup Cauliflower soup Prawn soup treated with lily buds
|
