| Dishes |
Sweet corn fritters
Hui beef-stew with anise and
chickpeas Stuffed fish dai
grilled Cucumber salad
Yunanese tasty potatoes
Tofu cooked in chilli oil
|
| Mediterranean |
Crema catalana
Cacik salad
Stuffed peppers & tomatoes
Baby aubergines marinated with
pine-nuts and raisins
|
| Festive Cookies |
Chocolate Almond Biscotti
Chocolate Shortbread
Chocolate Chip Cookies
Toll House Cookies
West Indies Banana Ginger Cookies
|
|
Chocolate Overkill
|
Petit Pots au Chocolate
Chocolate Fudge
Almond Cake
Small Chocolate Volcano Cakes
|
|
Spanish
|
Paella & Creamy Rice Pudding
Orange and Asparagus Salad
Toasted Vegetable Platter
|
|
Rice Seduction
|
Risotto with saffron (Indian)
Hyderabadi Pulao (Indian)
Manago Rice (Indonesian)
Brown Rice with oranges (American)
|
|
Singapore Hawker Food
|
Fried Kangkong with sambal
Nonya Laksa
Peanut Sauce Satay
Char Kway Teow
|
|
Indian
|
Yoghurt Potatoes
Spiced Rice
Butter Chicken
Spicy Spinach
Tandoori Chicken
|
|
New Asian
|
Iced Oranges
Spiced Rice
Brown Chicken Curry
French Beans with fennel and cumin
Spiced Aubergine Salad
Sweet & sour sauce
Thai Hot
Mango Spring Rolls
|
|
Soups
|
Spinach soup treated with cream
Vegetable Spring Soup
Cauliflower soup
Prawn soup treated with lily buds
|