Coriander Leaf Cooking Studio in Singapore is located at River Valley Road at Clarke Quay. Mrs. Samia Ahad is the culinary director and proprietor of the cooking school. She is an expertise in the South East Asian cuisines and food presentations. Her culinary classes include innovative cuisines from traditional to cross country signature platters.
She also emphasizes on the presentation of food and use of tableware. John See a graduate from Singapore Hotel Association Training Education Center (SHATEC) is the executive chef of the Coriander team. Other team members and teaching staffs are experienced honoraries in various fields in cooking.
There are training courses on South Asian, South East Asian and Mediterranean dishes. Teaching is made a fun filled activity in a friendly and genial atmosphere with unique and innovative cooking techniques.
Singapore Coriander leaf cooking Studio also offers training in home cooking with specific dishes that can be used for lunch and dinner at home. Each class offers a compact menu that can be experimented in the cozy corners of the home. After the completion of cooking classes the students are taught about food and table presentations and the art of preparing fused foods.
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