Culinary Art @ People's Association

Culinary Art @ People's Association in Singapore offers a list of culinary courses in Singapore. The site of Culinary Art @ People's Association in Singapore depicts recipes on Moon cake, Sushi making, Indonesian Kueh, Traditional Nonya cuisines and Sichuan cuisines. Here is focussingapore providing details on Culinary Art @ People's Association in Singapore.

People's Association in Singapore formed in July 1960 links Singapore with other contries of the world through variety of recreational and social activities from cooking to IT.

Overwhelm friends and relatives with the mouth watering cuisines from Culinary Art @ People's Association in Singapore. Learn how to spice up a delectable lunch or dinner with spicy Assam fish, lip smacking chicken Rendang or tantalizing pineapple tarts. Classes and workshops for preparation of desserts, cakes and pastries are taught by chefs and expertise in dessert foods.

For those cooking buffs and food lovers who do want to pick up exotic Asian and international cuisine recipes can visit their website at

Culinary Art @ People's Association in Singapore will satisfy even the most discerning gourmet. Try out some fine Nonya delicacies like 'ayam buah keluak' - a cuisine prepared from chicken, black nuts and spicy sauce or the 'pulot hitom' prepared from glutinous rice dipped in coconut milk. The Nonya stuffs like Sambal or otak otak can be the favorites for those who favor spices and chilies in their recipes. Experiment some hot Szechuan dishes like Twice Cooked Pork, Sichuan Hotpot, Mapo Dofu, Spicy Deep-Fried Chicken, Bon bon Chicken or Kung Pao Chicken from the special Szechuan recipes offered by Culinary Art People's Association.

Last Updated: 16-01-2013

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